Ingredients
- 1 pound chicken breast, boneless/skinless, raw
- 1 cup yogurt, plain, non-fat
- 3/4 cup bread crumbs, plain
- 1/4 cup Parmesan cheese
- 2 tablespoons flour, all-purpose
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper, ground
Preparation
Preheat oven to 425°F. Lightly spray a baking sheet with cooking spray. Place chicken breast halves in yogurt and refrigerate while preparing remainder of recipe. Mix the remaining ingredients together in a medium bowl. Coat each piece of chicken well with yogurt and dredge in bread crumb mixture, pressing down on both sides and turning over several times to get a thick coat of crumbs. Place chicken on prepared baking sheet and lightly spray the top with cooking spray. Bake for 15-20 minutes or until chicken is fork tender and juices run clear.
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1 comments:
Looks delicious !! I'm gona try it
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