Ingredients
- 8 chicken breast, boneless/skinless, raw
- 3 tablespoons paprika
- 2 tablespoons brown sugar, packed
- 1 teaspoon cumin, ground
- 1 teaspoon cayenne pepper, ground
- 1 teaspoon allspice, ground
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Preparation
Cut each chicken breast half lengthwise into 4 long strips. In a medium sized mixing bowl, combine paprika, brown sugar, cumin, cayenne, allspice, salt and garlic powder. Add chicken strips and toss with the spice mixture, evenly coating each strip. Preheat broiler and arrange oven rack 6 to 7 inches (15 cm) from heat. Lightly coat a broiler pan (or a foil-lined baking sheet) with cooking spray. Place chicken strips on prepared pan in a single layer. Broil, turning once, for 6 to 8 minutes or until lightly browned and no longer pink in the center. Garnish with lemon wedges and serve with Dude Ranch Dip.
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