50 Servings | NO Xplode 2.0 Ingredients |
Serving Size:1Scoop(22.5g)‡ |
Servings Per Container50 |
|
Amount Per Serving | % Daily Value† |
|
Calories | 25 | |
Total Carbohydrate | 6g | 2% |
Sugars | 0g | ** |
Vitamin B6 (As Pyridoxine HCL) | 20mg | 1,000% |
Folate (Folic Acid) | 300mcg | 75% |
Vitamin B12 (As Cyanocobalamin) | 120mcg | 2,000% |
Calcium | 75mg | 8% |
Phosphorus | 200mg | 20% |
Magnesium | 60mg | 15% |
Sodium | 300mg | 13% |
Potassium | 75mg | 2% |
|
N.O.-Xplode\’s PROPRIETARY BLEND | 19.6g | |
Advanced Strength & Performance Matrix* | | ** |
Modified Glucose Polymers (Maltodextrin), Beta-Alanine (CarnoSyn®), Di-Creatine-Malic Acid Interfusion, Betaine HCL, Sodium Bicarbonate, Creatine-Sodium Phosphate Matrix, Creatinol-O-Phosphate-Malic Acid Interfusion, Glycocyamine, Creatine Ethyl Ester HCL, Guanidino Propionic Acid, Cinnamon Extract (Bark) (Cinnulin PF®), Ketoisocaproate Potassium, Creatine-Alpha-Aminobutyric Acid Matrix (Creatine AAB™) |
|
Ener-Tropic Xplosion | | ** |
L-Tyrosine, Taurine, Glucuronolactone, Methylxanthine (Caffeine), L-Tyrosine-Alpha Ketoglutaric Acid, MCT\’s (Medium Chain Triglycerides), Lesser Periwinkle (95% Vinpocetine, 98% Vincamine, 98% Vinburnine [Whole Plant]) |
|
N.O. Meta-Fusion | | ** |
L-Arginine-Alpha Ketoglutaric Acid, L-Citrulline-Malic Acid Interfusion, L-Citrulline-Alpha Ketoglutaric Acid, L-Histidine-Alpha Ketoglutaric Acid, NAD (Nicotinamide Adenine Dinucleotide), Gynostemma (90% Gypenosides) (Leaves & Stem) |
|
Phospho-Electrolyte Composite | | ** |
Di-Calcium Phosphate, Di-Potassium Phosphate, Di-Sodium Phosphate |
|
Glycerol Polymer Complex | | ** |
Potassium Glycerophosphate, Magnesium Glycerophosphate, Glycerol Stearate |
|
† Percent Daily Values are based on a 2,000 calorie diet |
** Daily Value not established |
|
Other Ingredients: |
Citric Acid, Natural & Artificial Flavors, Potassium Citrate, Sucralose, Calcium Silicate, FD&C Red #4, Acesulfame Potassium. |
Allergen Information: Contains Milk, Coconut And Soy (Lecithin) Ingredients. |
|
0 comments:
Post a Comment