Ingredients
1 lb. ground turkey
1 egg, beaten
1 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 cup seasoned dry breadcrumbs
1 egg, beaten
1 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground red pepper
1/2 cup seasoned dry breadcrumbs
Directions
Mix all of the ingredients together and form into 6 patties. These aren't overly spicy or hot. Grill until the centers of the burgers are no longer pink. You could also do these on the stove or even in the oven. Just make sure to use a meat thermometer or make sure the center is not pink.
Number of Servings: 6
