Ingredients
- 1 pound Pasta, ziti, enrich, dry
- 1 teaspoon extra virgin olive oil
- 1/2 cup onions, chopped
- 1 pound turkey breast, ground
- 26 ounces spaghetti sauce, reduced sodium
- 1/4 cup Parmesan cheese
- 1 teaspoon oregano, dried
Preparation
Preheat oven to 350°F. Cook ziti according to package directions. Drain in colander and rinse lightly. Heat oil in large non-stick skillet over medium high heat. Saute onion until golden, about 3 minutes. Add the ground turkey and cook until no longer pink, about 8 minutes. Add the sauce. Bring sauce to a boil; then stir in the cooked noodles. Place the ziti mixture in a large baking pan lightly sprayed with cooking spray. Top with cheese and oregano. Bake until cheese is melted and casserole is heated through, about 20 minutes. Serve hot.
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